B
Cook
Britts Pub and Eatery
About this role
Prepare and cook complete meals or individual dishes and foods as per customer orders
Prepare and cook special meals as instructed for dietary reasons
Making sauces and soups, breads, preparing meat as well as prepping veggies
Supervise kitchen helpers
Tracking waste and following portion control methods
Maintain inventory and records of food, supplies and equipment on first in first out basis
Clean kitchen and work area to meet safety and sanitary standards
Other duties that apply
Requirements
Punctual
Able to work mornings, evenings, weekends and holidays
Attention to detail
Clean and organized
Ability to lift 50 lbs
Fast paced
Standing for extended period of time
Work well in a team and independently
Some secondary education and completion of industrial meat cutting course is an asset
Schedule
Hours per week
32 hrs
Start date
As soon as possible
Eligibility
Language requirement
English
Terms of employment
Full Time Year Round
Benefits
Complete health care plan including dentals, prescription, etc.
General Disclosure
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