About this role
Prepare and cook complete meals as per order
Prepare and cook as per specific dietitian/allergy instruction
Transfer skills to kitchen helpers
Oversee kitchen operations for opening and closing as required
Maintain inventory and records of food, supplies and equipment with first in first out inventory system
Clean kitchen and work area to adhere to safe food handling procedures
Assist in other areas if needed to help the team
May train kitchen staff
Keep up to and enforce brand standards and our best practices
Other duties that apply
Requirements
Seasonal 9 months annually - (March 15th to December 10th)
Punctual
Attention to detail
Work independent and part of a team
Be a leader and transfer skills
Willing to work morning, day, night and weekends
Standing for long periods of time
Able to work at fast pace
Schedule
Hours per week
32 hrs
Start date
Mar 15, 2026
Ideal employment date
Mar 15, 2027
End date
Dec 10, 2027
Eligibility
Language requirement
English
Terms of employment
Seasonal Full Time
Benefits
Discounted meals 50% anytime, cell phone plan for cheaper after 6 months, free coffee
General Disclosure
We use automated employment decision tools and artificial intelligent tools to screen, assess, and select applicants based on job-related qualifications and experience. We are committed to fairness and maintain meaningful human oversight at every stage of our recruitment process. A human remains the sole authority in deciding which candidates progress through the hiring process. All final hiring decisions are always made by the employer.
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