About this role
🥢 Assist in the preparation and processing of Chinese dim sum dishes and fresh noodles on the production line.
🔧 Operate basic food processing equipment and follow established production procedures.
✅ Inspect noodles and raw materials for quality, consistency, and packaging readiness.
📦 Manually load, unload, move, and stack ingredients, finished goods, and packaging supplies.
🚦 Follow food safety, sanitation, and workplace safety requirements at all times.
🧼 Clean work areas, machines, trays, and production tools to maintain hygiene standards.
📋 Record production counts, waste, and other routine line information as directed.
🤝 Work closely with supervisors and team members to meet daily production targets.
💪 Other duties that apply.
Requirements
👀 Strong attention to detail and ability to follow instructions accurately.
💪 Ability to stand for long periods, lift materials up to 20kg, and perform repetitive physical tasks.
🚦 Willingness to work in a fast-paced food manufacturing environment.
🧼 Commitment to cleanliness, sanitation, and safe food handling practices.
🤝 Reliable team player with a positive attitude and good communication skills.
🚗 Reliable transportation is an asset due to the remote location outside Vancouver and limited transit access.
🎓 Secondary school education is preferred, but not required.
Schedule
Hours per week
32 hrs
Start date
As soon as possible
Eligibility
Language requirement
English
International applicants
No
Terms of employment
Permanent, full-time position with a regular schedule. Training provided. Work is located at a remote facility outside Vancouver with limited transportation options.
Benefits
Competitive hourly wage, steady full-time hours, on-the-job training, and a supportive production team environment. Relocation will be covered by the employer. Three months medical insurance if needed.
General Disclosure
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