About this role
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals to comply with allergies
Supervise kitchen helpers and transfer skills
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets for banquets as required
Keep kitchen and work area clean at all times to follow safety standards
Follow pre determined size of food portions, estimate food requirements for orders and for daily prep cooking
May train kitchen staff
Other duties that apply
Requirements
Annual seasonal position from March 15th to November 1st
Punctual
Ability to make orders as per specifications
Able to stand for long periods of time
Able to lift 50 Lbs repeatedly
Able to work as part of a team as individually
Willing to work shift work, evenings, weekends and holidays
Attention to detail
Friendly and enthusiastic manner, great sense of cooperation and teamwork
Schedule
Hours per week
32 hrs
Start date
As soon as possible
End date
Nov 1, 2026
Eligibility
Language requirement
English
International applicants
No
Terms of employment
Seasonal employment from March 15 to November 1 each year, with schedule based on business needs and including weekends, holidays, and varied shifts.
Benefits
Housing available (subsidised) if interested
Discounted meals of 25%
General Disclosure
We use automated employment decision tools and artificial intelligent tools to screen, assess, and select applicants based on job-related qualifications and experience. We are committed to fairness and maintain meaningful human oversight at every stage of our recruitment process. A human remains the sole authority in deciding which candidates progress through the hiring process. All final hiring decisions are always made by the employer.
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