Cook
About this role
🍳 Prepare and cook breakfast, lunch, and dinner menu items according to resort standards.
🥗 Handle food preparation, portioning, and plating for guest meals and staff meals as required.
🧼 Maintain a clean, sanitary, and organized kitchen, including work surfaces, equipment, and storage areas.
👀 Follow menu recipes and procedures to ensure food quality at all times.📦 Receive, store, and rotate food inventory to support fresh, consistent meal service in a remote location.
🔥 Monitor cooking times and temperatures to ensure food quality and safe food handling practices.
🤝 Work cooperatively with other kitchen and resort staff to support timely meal service during busy periods.
🧊 Follow proper procedures for refrigeration, freezing, thawing, and safe food storage.
📝 Assist with basic menu planning, prep lists, and daily kitchen organization as needed.
💪 Other duties as required to help the team deliver an exceptional experience.
Requirements
🍽️ At least 1-3 years cooking experience in a hotel, lodge, resort, camp, or similar high-volume kitchen environment is required.
🥩 Knowledge of safe food handling, sanitation, and kitchen safety practices is required.
⏳ Ability to work year-round in a remote setting and adapt to seasonal fluctuations in guest volume.
💪 Must be able to stand for long periods and perform physical kitchen duties throughout a shift.
🤝 Strong teamwork, communication, and a positive attitude in a small resort environment.
👀 Good attention to detail for food quality, consistency, and cleanliness.
🚗 Reliable transportation or the ability to travel to Sioux Narrows, Ontario is required.
Schedule
Eligibility
Terms of employment
Benefits
General Disclosure
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