Cook
About this role
🍳 Prepare and cook menu items according to resort recipes, quality standards, and guest service timelines.
🥗 Assist with breakfast, lunch, and dinner service by coordinating station prep and maintaining smooth kitchen workflow.
🧼 Maintain a clean, organized, and sanitary work area in compliance with food safety and hygiene requirements.
📦 Receive, store, and rotate food inventory to support accurate stock control and reduce waste.
🔥 Monitor cooking equipment, temperatures, and holding conditions to ensure food is prepared safely and consistently.
🤝 Work closely with kitchen and front-of-house team members to support daily resort operations.
📝 Follow special guest requests, dietary restrictions, and menu instructions with care and attention to detail.
🌲 Adapt to a seasonal resort environment in northern Ontario and contribute to a positive guest experience.
🤝 Other duties as required when necessary
Requirements
🎓 at least 1 year cooking experience is required
⏳ Ability to relocate from April to November in Sioux Narrows, Ontario annually.
🧼 Knowledge of safe food handling practices and kitchen sanitation standards.
💪 Ability to work standing for long periods and handle the physical demands of a busy resort kitchen.
🤝 Strong teamwork, communication, and time-management skills in a fast-paced setting.
👀 Attention to detail when preparing dishes, following recipes, and maintaining consistency.
Safe Food handling certificate an asset and willing to obtain it if you do not have it.🚗 Reliable transportation or ability to relocate to the resort location for the season.
🗣️ English language proficiency sufficient to work safely and communicate clearly with the team.
Schedule
Eligibility
Terms of employment
Benefits
General Disclosure
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