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About this role
Summary:
The primary role of the F&B Bartender is to provide exceptional service to all customers at 15 Park Bistro, and at the various food and beverage outlets at Watermark Beach Resort, including the banquet floor. A Bartender is responsible for all aspects of guest service in our restaurant and banquet floor such as explaining cocktail ingredients, giving wine recommendations, and gaining the knowledge to promote menu items inclusive of our chef’s farm to table approach. This role will require the ability to work flexible hours in a small team.
Requirements
Responsibilities:
Provide consistent and exceptional service to all customers of 15 Park Bistro or banquet facilities at Watermark Beach Resort
Bartend and provide exceptional customer service to guests within the bar by providing drinks and food orders in a timely manner.
Good knowledge of spirits, brands, ingredients and their preparation.
Have enthusiasm and knowledge of our menu offerings, extensive drink menus and any on-going promotions.
Taking accurate orders of food and beverage while giving attentive, revenue-generating suggestions.
Provide assistance to other associates and departments to contribute to the best overall performance of the operation and the hotel
Complete all restocking, cleaning and side duties.
Excellent knowledge of local wine and chef’s menu and pairing opportunities
Able to assist guests with their immediate needs as well as cross sell other outlets and resort amenities.
Knowledge of property, surrounding area and attractions.
Presents the property and the business in a positive manner for all telephone or in-person enquiries and reservations.
Consistently offer professional, friendly, polished and engaging service
Assist guests regarding menu items in an informative and helpful way
Serve all beverage items for assigned banquet meetings
Follow outlet policies, procedures, grooming and service standards
Performs other duties as assigned, requested, or deemed necessary by management
Schedule
Hours per week
40 hrs
Start date
As soon as possible
End date
Oct 15, 2026
Eligibility
Language requirement
English
Benefits
Subsidized Staff Accommodations Available
General Disclosure
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