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About this role
👥 Supervise and coordinate the daily work of front-line restaurant team members during busy service periods.
🍔 Oversee food preparation, order assembly, and counter service to help maintain speed, accuracy, and consistency.
✅ Monitor product quality, portioning, and presentation to support A&W standards.
🚦 Keep service flowing by assigning stations, balancing breaks, and responding quickly to line-ups or rushes.
📋 Train new staff on routines, safety practices, customer service expectations, and restaurant procedures.
🧼 Support cleanliness and sanitation standards across food prep, service, and guest areas.
💵 Assist with cash handling, POS operations, and end-of-shift balancing as required.
📊 Communicate staffing, supply, and operational concerns to management to help the restaurant run smoothly.
📍 Other duties that apply as well as work in the role that you supervisor if required.
Requirements
⏳3 years of experience in food service, quick service, or a similar supervisory environment or 1 year of supervisory experience in a restaurant.
🎓 Secondary school graduation certificate or equivalent experience is an asset.
🤝 Strong leadership and team coordination skills in a fast-paced restaurant setting.
👀 Good attention to detail for food quality, cleanliness, and customer orders.
💪 Ability to stand for long periods, lift moderate loads, and work in a busy kitchen environment.
💻 Comfortable using POS systems, scheduling tools, and basic workplace communication systems.
🕒 Flexibility to work early mornings, evenings, weekends, and holidays as needed.
📍 Reliability, punctuality, and a customer-first attitude are essential.
Schedule
Hours per week
32 hrs
Start date
As soon as possible
Eligibility
Language requirement
English
Terms of employment
Permanent, full-time position with a standard probationary period and flexible scheduling based on restaurant needs.
Benefits
Competitive hourly wage, staff meal discounts, and consideration for extended benefits available to eligible employees.
General Disclosure
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